Interested in the craft behind the bar? We offer compact, fully practical classes for coffee enthusiasts, aspiring baristas, and home brewers.
Held right at our specialty coffee bar in Kathmandu, our training programs combine coffee chemistry with hands-on practice. By training on commercial Italian espresso machines and professional grinders, you build the direct sensory and motor skills required to extract and pour exceptional coffee.
Choose the level of coffee craft that matches your interest and schedule.
Perfect for beginners. Covers espresso extraction mechanics, grinder adjustment, milk steaming, and preparing classic café menu recipes (cappuccinos, lattes, flat whites).
Designed for coffee enthusiasts. Learn how to extract clean, aromatic cups at home using V60, AeroPress, and French Press. Focuses on water ratio, temperature, and origin dialing.
Focuses entirely on precision pouring. Master symmetric free-pour patterns (hearts, rosettas, tulips, swans), pitcher wrist control, alignment, and sensory tasting curves.
Held monthly for our café guests. Taste different local Nepali organic micro-lots and select import coffees, exploring the flavors of processing and varieties.
Select your course, fill out your details, and our barista coordinators will reach out to you.